The Guía México Gastronómico 2019 (Mexico Gastronomic Guide) has revealed its exclusive list of the 120 best restaurantsin the country, and Tintoque was included for its culinary concept and proposal.
Since its opening in 2016, Tintoque has stood out in the bay’s culinary scene for its signature cuisine, which was created by renowned chef Joel Ornelas, who after working for some of the most famous restaurants in England, Spain and Mexico, arrived to our destination to seduce the palate of residents and visitors who come to the restaurant and enjoy dishes that recreate local recipes.
For the fourth consecutive year, Culinaria Mexicana, an editorial and gastronomic publishing company, presents its Guía México Gastronómico, which selects the restaurants for complying with aspects such as quality in service and food preparation, continuity of the restaurant’s gastronomic project, impact of chefs or restaurant workers in the sustainable development of the regional cuisines, that they offer internships for students, that the restaurant encourages the development of gastronomic communities in their environment and that it is an experience worth living (value for money).